Quick and easy to make these flapjacks are a wonderful alternative to the more traditional mince pies at this time of year. Mixed with porridge oats, this mincemeat tray bake is moist with honey, rich with mixed spice and stuffed with chewy sweet sultanas and of course Bird and Blend‘s new festive flavour Mince Pie Tea.
These sweet, gooey flapjacks are the perfect pre Christmas afternoon snack and taste even better when served with a large mug full of the latest Bird and Blend tea.
To make these festive mince pie flapjacks you will need the following ingredients;
– 400g porridge oats
– 100g of honey
– 100g of butter
– 100g brown sugar
– 300g mincemeat
– 2 large table spoons on Bird and Blend mince pie flavoured tea
First melt the butter with the mincemeat in a small pan over a low frame until liquid.
Next add the honey, brown sugar, and Tea leaves. Continue to stir well over a low heat.
Take the pan off the heat and pour the mixture over a bowl full of porridge oats. Mix well making sure all of the oats are well covered.
Pour the mixtures into a pre prepared baking tray and place in the oven at 180C for 20 minutes unti golden brown.
Once cooked through and golden brown on top, take the flapjacks out of the oven and allow to cook for an hour or so.
Cut into smallish pieces while still warm, dust with icing sugar and flaking almonds and enjoy!