Olive and I do love a good old lemon cake and you cannot get much better than this delicious poppy seed sponge topped with a generous dollop of lemon mascarpone frosting served with a large mug full of our favourite Bird and Blend tea
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amber rose
Who doesn’t love a slice of warm banana cake either smothered in cream cheese frosting washed down with a large mug of tea? For our recent trip to Cornwall, Blanch whipped up a super easy banana cake to enjoy whilst looking out across the ocean and making the most of a rare bit of spring sunshine. I don’t know about you but I have always loved a banana cake and this one is super tasty with added sultanas that have been soaked in earl grey tea and of course layers of cream cheese frosting.