Quick and easy to make these flapjacks are a wonderful alternative to the more traditional mince pies at this time of year. Mixed with porridge oats, this mincemeat tray bake is moist with honey, rich with mixed spice and stuffed with chewy sweet sultanas and of course Bird and Blend‘s new festive flavour Mince Pie Tea.
Olive and I do love a good old lemon cake and you cannot get much better than this delicious poppy seed sponge topped with a generous dollop of lemon mascarpone frosting served with a large mug full of our favourite Bird and Blend tea
Who doesn’t love a slice of warm banana cake either smothered in cream cheese frosting washed down with a large mug of tea? For our recent trip to Cornwall, Blanch whipped up a super easy banana cake to enjoy whilst looking out across the ocean and making the most of a rare bit of spring sunshine. I don’t know about you but I have always loved a banana cake and this one is super tasty with added sultanas that have been soaked in earl grey tea and of course layers of cream cheese frosting.
These chocolate and coconut date bars are a great sweet yet healthy snack bars, perfect for that 3pm afternoon slump with a large mug of tea. They are naturally sweetened with desiccated coconut, a couple of spoonfuls of honey and are super easy to make only using 5 ingredients. I whipped up a batch after work one Monday evening to stock up for the week ahead and they took me about 15 minutes in total make, so super easy to fit in around the gym and multiple friends episodes!